Summertime and barbecue cooking is a common site the world over. It is a time for fun, frolic, good music and a healthy well cooked barbecue cuisine. A barbecue grill is a commonly used device for cooking by applying heat directly to the food. Traditionally, there are two kinds of barbecue grills, the charcoal and the gas fueled respectively, which are used for cooking. But since the last 40 odd years, there is a growing demand for infrared grills.
An infrared barbecue grill uses infrared rays to heat food unlike the conventional heat convection. Infrared is a much faster medium to heat and prepare food. It heats up till 1000 degrees which is much more than the charcoal heat source which remains at 700 degrees. Infrared grills were first developed by Thermal Engineering Corporation in 1961 when they were developing infrared curing processes for paints and dyes for automotive companies.
The idea of introducing infrared grills was born at that time and then initially it was experimented up on by some restaurants. The company later patented the idea and developed their own grills on the original lines. After 25 years unhindered supremacy, the patents expired and now there are many companies which manufacture infrared barbecue grills.
There are various views regarding the use of infrared for cooking. Some of the more conventional cooks opt that the traditional way of barbecuing on the charcoal or gas-fueled grills are much better. Even though it takes a bit longer to cook, yet the basic essence and the taste remains intact while there is always a chance that the food will get over cooked in the infrared grill as it heats up the food in a couple of minutes.
Another diametrically opposite school of thought suggests that infrared barbecue grills are better as compared to the conventional ones. One of the enthusiasts of infrared barbecue says that "Infrared has done to the grill business what the microwave did to the indoor kitchen. " According to them, infrared has opened new vistas for consumers who are fond of grilled food.
Cooking done using infrared heating actually differs from the more traditional methods. The conventional methods use hot air to cook the food. The infrared grills heat the food instead of the revolving air. This result in saving cooking time and the moisture in the food product is also left intact. Some say that the flavor of the infrared cooked food is similar to the one cooked on char grill.
Apart from this, the infrared grills have the additional advantages of instant ignition, a uniform distribution of heat and a well managed heat control. The infrared turns the flame to red instead of the traditional blue ones which are commonly found. The flame of the infrared grill is tiny and evenly distributed.
Moreover, the infrared grills are a much cleaner cooking medium as compared to the more traditional ones. In the traditional grills, the juices and moisture tends to drip and drop on the grill, making it sticky and filthy and a very difficult cleaning process. But the infrared grills are self-cleaning agents too in the manner that they heat up to such a high degree that anything that falls through the grates is instantly incinerated.
Thus, even though there are people who still believe in having a charcoal or gas grill, yet there are many takers for the infrared grills too. The price of these grills is somewhat more than the conventional ones but they are worth every penny paid for.
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